When it’s time for Eid breakfast, or if we were having a light lunch or dinner… a lovely light choice would always be to pass by the nearest Co-Op branch and to grab a white plastic box of Nakhi, Bajela, Harees, or Ash…
My all time favorite is the Nakhi. I could eat a box of Nakhi on daily basis and that would be enough to last me a life time. I love mine with hot Iranian bread… sometimes i mash my Nakhi on the bread and make a mini wrap… or dip the bread into the Nakhi water… drinking the water is also said to be a cure for a severe cough… Do you love Nakhi? How do you eat it?
Bajela, i am not a fan of, at all… to me it’s a bit tasteless… so i would often dress it up with chopped up herbs and some lemon juice to give it flavor… i would still live without it happily… Do you like Bajela? How do you eat it?
Ash is my enemy to be frank. The smell! It makes my stomach goes in knots but every one else seems to like it… and for some reason it looked good in the picture fa there goes… Do you like Ash? How do you eat it?
Hares is my 2nd enemy… never ever eat it. I am not a fan at all… again people seem to like it so who am i to judge? Mo? Do you like Harees? How do you eat it? I see people sprinkling cinnamon sugar on top… do you do that?
What do you think? Do you like any of the above? None of the above? Have a special ritual of eating them? Please do share 😀